Wooden barrel aged more than 25 years, this balsamic vinegar has been cared for by skilled artisans through the passing of the seasons, according to the strict principals of the balsamic making heritage.
The Traditional Balsamic Vinegar of Reggio Emilia DOP GOLD Label should be used in its natural state and not cooked. Its complex and harmonious flavor makes it preferable for adding to first courses such as meat-based sauces and soufflés. It is excellent used pure in homemade mayonnaise, in sauces for meat or fish, in risottos with vegetables or scampi, and it lends itself beautifully to aged cheeses and soft puddings.
120,00 €
• in Italia sopra i €60
• in Europa sopra i €150
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Traditional Balsamic Vinegar of Reggio Emilia DOP Gold presents in a 100ml tulip-shaped bottle, in an elegant box with a glass dispenser and cork stopper
Ingredients: cooked must of grapes typical of Reggio Emilia, aged according to tradition in barrels of various woods.
A precious and unique gift for any occasion, for those who appreciate authentic products that transform and mature over time.
| Weight | 0,645 kg |
|---|---|
| Dimensions | 23 × 14 × 8 cm |
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