Tasting box Tasting Box Balsamic and Parmesan Cheese of two timeless excellences of the area and without a shadow of a doubt that exalt each other.
Three sealed and numbered glass ampollines of 10ml. of three different agings, of Traditional Balsamic Vinegar D.O.P. of Reggio Emilia, combined with Parmigiano Reggiano D.O.P. Red Cows of Reggio Emilia in a pack of 250gr. aged 24 months.
We recommend starting the tasting with the Lobster sticker to increase the hint of the sweetness combined with the Parmigiano Reggiano delle Vacche Rosse cheese that is obtained from the milk of the Reggiana beef.
For those who appreciate the value of transformation over time and authentic things.
Original price was: 60,00 €.54,00 €Current price is: 54,00 €.
• in Italia sopra i €60
• in Europa sopra i €150
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Esegui la raccolta differenziata seguendo le regole del propio comune.
I materiali che usiamo sono:
• Tappo versatore in plastica raccolta plasticaLDPE04
• Tappo in plastica PP05 raccolta plastica
• Capsula C/PVC90 raccolta plastica
• Bottiglia in vetro GL70 raccolta vetro
• Etichetta PAP22 raccolta carta
• Tubo portabottiglia raccolta carta.
• Tappo sughero raccolta organico
• Tappo dosatore raccolta plastica.
It lends itself perfectly to a gift of excellence, just as the noble families of the past did.
Traditional Balsamic Vinegar Triptych from Reggio Emilia D.O.P. Aging Lobster 12 years, Intermediate aging silver, Aging gold over 25 years, in Ampolline one dose tasting, and Parmigiano Reggiano D.O.P. of the Red Cows 24 months.
Ingredients balsamic vinegar as per specification, cooked must of grapes typical of the area, coming from Reggio Emilia, aged according to tradition in barrels of different woods. Parmigiano Reggiano ingredients: milk, salt, rennet.
| Weight | 0,300 kg |
|---|---|
| Dimensions | 20 × 30 × 8 cm |
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