Balsamic Juniper Seasoning LIMITED EDITION Inside our traditional Acetaia, from our Reggian recipe, the “Rare” GINEPRO seasoning is born, an elixir to be savored drop by drop.
The slow maturation for about ten years in small juniper barrels gives it its typical sweet taste with a sour aftertaste.
Its seductive aroma allows for use primarily with meat, but it’s also tasty with fresh or grilled vegetables and aged cheeses.
25,00 €
100 in stock
• in Italia sopra i €60
• in Europa sopra i €150
I tempi di spedizione variano a seconda della regione. Controlla la pagina FAQ
Esegui la raccolta differenziata seguendo le regole del propio comune.
I materiali che usiamo sono:
• Tappo versatore in plastica raccolta plasticaLDPE04
• Tappo in plastica PP05 raccolta plastica
• Capsula C/PVC90 raccolta plastica
• Bottiglia in vetro GL70 raccolta vetro
• Etichetta PAP22 raccolta carta
• Tubo portabottiglia raccolta carta.
• Tappo sughero raccolta organico
• Tappo dosatore raccolta plastica.
Numbered bottles as its production is limited.
We were only able to prepare for sale 250 bottles in the 100ml size.
100% cooked must of grapes from the Reggio Emilia area, fermented and acidified for a long time in barrels made solely of juniper.
100% made in Italy
| Weight | 0,300 kg |
|---|---|
| Dimensions | 3 × 10 × 15 cm |
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